Deep ruby coloring with a slight brown hue.  Oak, cherry, cranberry and chocolate on the nose.  Medium bodied with bright acidity which fades pleasantly against the palate.  Best served with a meal, such as pasta with red sauce.

4/5 stars

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Sappy and cloying with weak rusted ruby color.  Bright fruit, including jammy grape and sticky plum.  Heavy chapitalization works in contrast to subtle tannins and oakiness on the palate, leaving a distinct, lingering finish which is not all that pleasant.  Best served slightly chilled and with deserts.

2/5 stars

This pale straw wine is bright and vibrant in the glass, with crisp green apple notes which are bright on the nose.  There is a bit of minerality and a hint of sulphur as well.  Give it a swirl and you’ll be rewarded with a nose of peach and apricot.  On the palate it’s sweet and fruity, displaying the apricot notes particularly.  It displays a soft acidity and a mineral finish.  As it lingers on the tongue, it gives the faint impression of imbalance.  Best served with a desert that will complement the fruit and the sweetness of the wine.

4/5 stars